New Scientist: Stop wasting food, save the world’s energy.
”Initiatives targeted at consumers could also have ripple-out effects: not only will educating people about food waste reduce pressure on their wallets, it would also lead to fewer trips to the store, saving on gasoline and reducing carbon emissions.” I think the whole grocery system needs to be revamped. You can watch stockers around here pile bags and bags of spoiled produce, putting them doggedly out for sale without regard to their inedibility.
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